Partners

Systems designed for the efficient processing of various nuts, including sorting, grading, shelling, and packaging.

• Shelling and Cracking: Specialized equipment for shelling and cracking different types of nuts, including almonds, walnuts, and pistachios.
• Sorting and Grading: Systems designed to sort and grade nuts based on size, weight, and quality.
• Cleaning and Roasting: Equipment for cleaning nuts to remove impurities and roasting them to enhance flavor and texture.
• Packaging: Automated packaging solutions for nuts, ensuring they are packed efficiently and hygienically for retail or bulk distribution.

Solutions for handling dried fruits, including washing, drying, cutting, and packaging.

• Washing and Drying: Systems for washing dried fruits to remove any contaminants and drying them to the desired moisture content.
• Cutting and Slicing: Equipment for cutting and slicing dried fruits into specific sizes and shapes for packaging or further processing.
• Sorting and Inspection: Advanced sorting and inspection systems ensure that only high-quality dried fruits are processed and packed.
• Packaging: Solutions for packing dried fruits in various formats, including pouches, bags, and bulk containers.

Specialized equipment for the entire olive processing chain, from washing and sorting to pitting and packing.

• Washing and Sorting: Equipment to wash and sort olives, removing dirt and impurities before further processing.
• Pitting and Slicing: Machines designed to pit olives and slice them if required, preparing them for packaging or further use.
• Marinating and Flavoring: Systems for marinating and flavoring olives, enhancing their taste, and preparing them for the market.
• Packaging: Automated packaging solutions to pack olives in jars, cans, or vacuum-sealed bags, ensuring long shelf life and quality.